Radical Scavenging Properties of Roasted Egoma (<i>Perilla frutescens</i> var. <i>frutescens</i>) Oils and Identification of Their Characteristic Scavengers
نویسندگان
چکیده
منابع مشابه
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چکیده ندارد.
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15 صفحه اولLipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils
Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage induced by oxidative stress has intensified. Objective: Bioactivities of Thymus daenensis and Ane...
متن کاملAntioxidant and free radical scavenging activities of essential oils.
INTRODUCTION Reactive oxygen and nitrogen free radicals are produced during immune activity, and are triggered by several environmental factors such as pollution, smoke, and sunlight. Harmful effects of these reactive species include cellular damage to RNA, DNA, proteins and lipids. In humans several diseases including those connected with the heart, lung, and the eye are associated with the ac...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 2018
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.64.466